THE WEDDING CAKE
It all started when Tyler was about 10 years old. Cheryl and I
were married in an outdoor wedding in the back yard of her Mom’s home. Tyler’s Mom, Donna, was
Cheryl’s life long friend and volunteered to be our wedding coordinator. We had
Tyler’s older
brother Justin help run the sound system and play the music tapes for the
wedding. One of the ways we found to save a little money was for Cheryl to bake
our own wedding cake. She and her Mom attended some cake decorating classes and
they produced a delicious concoction of sour cream and butter pound cake with
alternate layers of strawberries and custard in the middle. Everybody raved
about it, but Tyler and Justin enjoyed it more than anyone else. That’s when it
all started.
Over the years, on various occasions, Cheryl
was asked to bring her delicious creation to serve for Tyler and Justin’s
family on other occasions. The cake just really satisfied the boys taste buds.
Then when Justin announced his wedding plans to Alisha, he asked Cheryl to bake
her famous cake for his wedding also. He will never know how honored she felt
for him to ask her. She baked it, and once again, it was a crowd pleaser. When
Justin and his bride shoved a piece into each others face, he gave Cheryl a big
smile and she knew it was a success.
Five years passed and then Tyler met Holly, the love of his life, and
they announced their wedding plans. Again, the distinctive honor was bestowed
on Cheryl to produce her trademark wedding cake. Holly said she didn’t want the
traditional bride and groom atop the cake, just for Cheryl to decorate it as
she wished. Cheryl uses a three-tier stand with three different sizes of cakes
that appear much taller than the usual wedding cake. The bottom cake is 14
inches, the middle is 12 inches and the top layer is 10 inches. She bakes two
of each and so the cakes are stacked quite high and are very heavy.
I can attest to you that this is a labor of
love, and the greatest reward Cheryl receives is a smile on the face of those
who partake of it. On the occasion of Tyler’s
wedding, we had our grandson visiting for the week prior to the ceremony and
Cheryl was worn out before she ever started the cake. We put our grandson on a
plane Friday evening, but she had started baking Friday morning for the Noon
Saturday wedding ceremony.
We have two ovens and both were cranking out
cakes for most of the day. She had to quit in the afternoon, as we were invited
to join in the rehearsal dinner that evening. We had a great dinner and met
some very nice folks, as well as visiting with some of our old friends. We
returned home around 10:00 pm and Cheryl was still left with the daunting task
of making the custard, cutting up the strawberries and decorating the cakes. I
helped cut up the strawberries as she prepared the custard. At around 2:00 am,
we were exhausted from staying up late every night for the past week, and
scuttled off to bed.
She awoke around 5:00 am and was able to
assemble the cake layers and get the outer frosting shell on each of the cakes.
She then made the different colors of frosting and filled the funnels with the
proper tips for each. When she attempted to decorate the cakes, they were too
warm and the frosting would not stick. It was now almost 9:00 am and we needed
to get the cake to the reception room before 11:00 am. We both showered and
dressed as quickly as possible and by the time we got the cakes, stand and
frosting bags into the car, it was 10:30 am. It is a 20 minute drive to the
Empire Room and we had to drive to the back entrance to unload.
Being a mid-June ceremony, the temperature
was rising into the mid-nineties for the day. The car heated up in the short
time it took for us to locate a rolling tray
to carry everything in. When we picked up the middle cake, the top layer
shifted off the bottom for about an inch.
The elevator took about 7 minutes to get back to our level, and by the
time we were able to get everything into the reception area, Cheryl had 23
minutes to decorate the cake before the ceremony started. She deftly
straightened up the shifted layers and commenced decorating. At exactly two
minutes till Noon, she finished putting on the final flower and leaf.
I hid all the tools of her hastily finished
project behind a curtain, and we proceeded to find a seat just before the groom
came into the room. I know that Cheryl was exhausted and praying that
everything would be all right. It seemed that at every turn, a new obstacle
presented itself and tried to prevent her from making Tyler his favorite cake.
The ceremony was beautiful and brief. Tyler was no longer the
little 10- year old boy who helped his brother at our wedding. He was the
handsome 6- foot tall groom who adored his beautiful bride Holly, and they both
beamed at each other, as only true love allows. Little Haley (Justin’s 2 year
old daughter) walked down the aisle holding hands with Tyler’s gregarious neice, Caitlin, who was
the flower girl. When Haley arrived at the front she saw her uncle standing
there and reached up and grabbed Tyler’s
leg. It was a family affair, and they are a family of love and caring for each
other.
When the ceremony was over, all were invited
to join the bride and groom for the reception dinner. I selected a seat close
to the serving tables and the cake, so we would have a good view of everything
going on. The food was good; we met some of Holly’s family and enjoyed getting
to know them. The bride and groom released a flock of doves from the reception
room windows. Finally, the traditional cake cutting ceremony was announced and
the bride and groom walked over to the cake.
No one in that room knew what I knew about
this cake. No one could possible understand the labor of love and caring that
Cheryl had poured into this cake. No one
could know all the difficulties we had in getting it to this stand, at this
time, for this very special moment. No one could appreciate that this was Tyler’s cake; because he
had asked Cheryl to bake him her special cake that he had fallen in love with
as a boy. No one could know that Cheryl had done her best, despite all
obstacles, to please this young man whom she had known and loved since his
birth.
And no one could know the indescribable
pride she felt when Holly placed a piece into Tyler’s mouth, and he grinned from ear to ear,
as he loudly proclaimed,
“This is
amazing- I mean it, This is absolutely amazing”.
He
was looking straight at Cheryl.